01The heart of the house
Classic
The original San Sebastián recipe: burnt outside, creamy at the heart.
The story
Born in Tangier. Trained in San Sebastián.
Badr Ben Omar grew up in the Basque Country. He learned the craft at Cebanc, then in the kitchens of San Sebastián, where the tarta de queso is an institution.
He came back to Tangier with the original recipe, and with his suppliers: the cheese, butter and cream still come from northern Spain.
Today, the heart of Vascque is supporting cafés and restaurants with quality products. And every customer who orders from us gets the same care.
22years in the Basque Country
CebancCulinary school, San Sebastián
100 %Spanish dairy
